Angel Biscuits
Tricia · savingdessert.com · 2022 · 16
Against 321 biscuit recipes
Less leavening than 94% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 94% of recipes: 3% of the flour weight against the typical recipe's 5.1%.
- Less salt than 88% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- Less fat than 78% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- ¼ cup warm water ((100-105 degrees))≈ 59 g
- 2 teaspoons granulated sugar≈ 8 g
- 2 ¼ teaspoons active dry yeast ((0.25 ounces or 1 package))≈ 7 g
- 2 ½ cups all-purpose flour ((334g))334 g
- ½ teaspoon baking soda≈ 3 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon salt≈ 3 g
- ¼ cup vegetable shortening ((48g))48 g
- 4 tablespoons unsalted butter (room temperature (2oz or ¼ cup))≈ 57 g
- 1 cup buttermilk (full-fat, well shaken (8 ounces))≈ 244 g
flour 334 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat31% · 21st percentile · median 40%
- Buttermilk91% · 62nd percentile · median 84%
- Leavening3% · 5th percentile · median 5.1%
- Sugar2.5% · 44th percentile · median 3.3%
- Salt0.9% · 10th percentile · median 1.6%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.