Savory Parmesan Cheese Biscuits
leitesculinaria.com · 2023 · 8 biscuits
Against 321 biscuit recipes
Less leavening than 93% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 3.1% of the flour weight against the typical recipe's 5.1%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 1 1/2 sticks (6 oz) cold unsalted butter (cubed)≈ 170 g
- 4 cups all-purpose flour (plus more for the biscuit cutter)≈ 500 g
- 1 cup grated Parmesan cheese≈ 237 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1 teaspoon freshly ground black or white pepper≈ 4.9 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 cup minced fresh chives or scallions≈ 59 g
- 1 1/2 cups cold whole-milk buttermilk≈ 366 g
- 2 tablespoons (1 oz) unsalted butter (melted)≈ 28 g
flour 500 gbatter 1399 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 46th percentile · median 40%
- Buttermilk73% · 33rd percentile · median 84%
- Leavening3.1% · 6th percentile · median 5.1%
- Sugar2.5% · 44th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 minutes
- median 15 minutes
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