Smoked Salmon and Chive Biscuit Recipe
iamafoodblog.com · makes 6 biscuits
Against 321 biscuit recipes
No sugar, unlike 69% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Leavening in the middle half of recipes: 4.3% of the flour weight against the typical recipe's 5.1%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3/4 teaspoons kosher salt≈ 3 g
- 2 ounces shredded mozzarella, about 1/2 cup57 g
- 1/2 cup chopped smoked salmon≈ 119 g
- 2 tablespoons chopped fresh chives≈ 30 g
- 6 tablespoons very cold or frozen unsalted butter≈ 85 g
- 3/4 cups + 2 tablespoons very cold buttermilk≈ 214 g
flour 250 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk85% · 52nd percentile · median 84%
- Leavening4.3% · 24th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
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