Cheddar Biscuits
preppykitchen.com · 2018 · 12 biscuits
Against 321 biscuit recipes
More fat than 95% of recipes and less buttermilk than 96%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 96% of recipes: 45% of the flour weight against the typical recipe's 84%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (11)
- 2¼ cups all-purpose flour ((270g))270 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon plus ¼ teaspoon garlic powder (divided)≈ 3.7 g
- ¼ teaspoon paprika≈ 1.2 g
- ½ cup cold unsalted butter (cubed (113g))113 g
- 1 cup shredded cheddar ((120g))120 g
- ½ cup cold buttermilk ((120mL))≈ 122 g
- 1 large egg (lightly beaten)≈ 50 g
- ¼ cup unsalted butter (melted)≈ 57 g
- 2 tablespoons finely chopped parsley≈ 30 g
flour 270 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 96th percentile · median 40%
- Buttermilk45% · 3rd percentile · median 84%
- Leavening5.1% · 50th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.2% · 74th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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