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Drop Biscuits

Justin Sullivan · delish.com · 2021 · 10 - 12 serving(s)

Against 321 biscuit recipes

More fat than 97% of recipes and no sugar, unlike 69%.

See how all 321 biscuit recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More fat than 97% of recipes: 68% of the flour weight against the typical recipe's 40%.
  • No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
  • Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
Fat: 68%, 98th percentileButtermilk: 65%, 19th percentileLeavening: 4.9%, 41st percentileSugar: 0%, 15th percentileSalt: 2.1%, 71st percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 1/2 c. all-purpose flour≈ 188 g
  • 2 tsp. baking powder≈ 9 g
  • 1 tsp. kosher salt≈ 4 g
  • 1/2 c. (1 stick) unsalted butter≈ 114 g
  • 1/2 c. buttermilk≈ 122 g
  • 1 tbsp. melted butter≈ 14 g

flour 188 gbatter 450 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat68% · 98th percentile
  • Buttermilk65% · 19th percentile
  • Leavening4.9% · 41st percentile
  • Sugar0% · 15th percentile
  • Salt2.1% · 71st percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
15 to 20 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

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