Flaky Buttery Biscuits
iamafoodblog.com · makes 8 big biscuits or 24 minis
Against 321 biscuit recipes
More fat than 97% of recipes and less buttermilk than 91%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 97% of recipes: 68% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 91% of recipes: 49% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 2 cups all purpose flour≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1 scant teaspoon fine grain sea salt≈ 6 g
- 3/4 cups unsalted butter, frozen≈ 170 g
- 1/2 cup buttermilk, cold and shaken≈ 122 g
- 1 large egg, cold≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg wash (1 large egg whisked with 1 tablespoon water or milk)n/a
flour 250 gbatter 612 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 98th percentile · median 40%
- Buttermilk49% · 6th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 5 to 7 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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