Rosemary Goat Cheese Biscuits
Ashley Manila · bakerbynature.com · 2015 · 8 Biscuits
Against 321 biscuit recipes
Less fat than 97% of recipes and more buttermilk than 91%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 97% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- More buttermilk than 91% of recipes: 119% of the flour weight against the typical recipe's 84%.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
- More sugar than 86% of recipes: 10% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
Ingredients (9)
- 2 Cups All-Purpose Flour≈ 250 g
- 1 Tablespoon + 1 Teaspoon Baking Powder≈ 18 g
- 2 Tablespoons Granulated Sugar≈ 25 g
- 3/4 Teaspoon Salt (Kosher or Table Salt)≈ 4.5 g
- 1/2 Teaspoon Freshly Ground Black Pepper≈ 2.5 g
- 3 Tablespoons Unsalted Butter, Very Cold≈ 43 g
- 1/4 Cup Fresh Rosemary, Chopped≈ 59 g
- (1) 6 ounce Log of Fresh Goat Cheese, Crumbled170 g
- 1 Cup + 4 Tablespoons Heavy Cream; Divided≈ 298 g
flour 250 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat17% · 2nd percentile · median 40%
- Buttermilk119% · 92nd percentile · median 84%
- Leavening7.4% · 92nd percentile · median 5.1%
- Sugar10% · 88th percentile · median 3.3%
- Salt1.8% · 58th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 18 to 20 minutes
- median 15 minutes
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