Small Batch Perfect Biscuits
momontimeout.com · 2019 · 6 biscuits
Against 321 biscuit recipes
Less salt than 95% of recipes and less buttermilk than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 95% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less buttermilk than 88% of recipes: 58% of the flour weight against the typical recipe's 84%.
- More sugar than 86% of recipes: 10% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
Ingredients (9)
- 1 1/2 cups all-purpose flour≈ 188 g
- 3 tbsp all-purpose flour (additional)≈ 23 g
- 5 tsp sugar≈ 21 g
- 1/4 tsp salt≈ 1.5 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp cream of tartar≈ 1.6 g
- 6 tbsp butter (cold)≈ 85 g
- 1 egg (lightly beaten)≈ 50 g
- 1/2 cup milk≈ 122 g
flour 211 gbatter 501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 50th percentile · median 40%
- Buttermilk58% · 11th percentile · median 84%
- Leavening4.4% · 27th percentile · median 5.1%
- Sugar10% · 88th percentile · median 3.3%
- Salt0.7% · 4th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 8 to 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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