Flaky Parmesan Rosemary Biscuits
recipesfromapantry.com · 2019 · 8
Against 321 biscuit recipes
Less buttermilk than 87% of recipes and less salt than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 87% of recipes: 59% of the flour weight against the typical recipe's 84%.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- More sugar than 82% of recipes: 8% of the flour weight against the typical recipe's 3.3%, about 2.5 times as much.
Ingredients (10)
- 2½ cups (591ml) all-purpose flour≈ 313 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 8 tablespoons cold unsalted butter (grated)≈ 114 g
- 1 large egg≈ 50 g
- ¾ cup (180ml) buttermilk (plus extra for brushing)≈ 183 g
- ⅔ cup (85g) parmesan cheese (grated )85 g
- 6 slices of parma ham (chopped)n/a
- 4 tablespoons of fresh chopped rosemary≈ 59 g
flour 313 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 42nd percentile · median 40%
- Buttermilk59% · 12th percentile · median 84%
- Leavening4.4% · 27th percentile · median 5.1%
- Sugar8% · 83rd percentile · median 3.3%
- Salt1% · 13th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 16 to 18 minutes
- median 15 minutes
Keep exploring
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