Peanut Butter and Jelly Biscuits
melindastrauss.com · 2016
Against 321 biscuit recipes
More salt than 99% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 99% of recipes: 4.8% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- Less fat than 90% of recipes: 23% of the flour weight against the typical recipe's 40%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 Tbsp baking powder≈ 14 g
- 1 tsp salt≈ 6 g
- 1/4 tsp baking soda≈ 1.5 g
- 3 Tbsp cold unsalted butter (or solid coconut oil)≈ 43 g
- 1 cup canned coconut milk≈ 244 g
- 1/4 cup creamy peanut butter≈ 65 g
- 1 Tbsp sugar≈ 13 g
- 1/4 cup strawberry jelly≈ 38 g
- 1 Tbsp melted unsalted butter (or melted coconut oil)≈ 14 g
- 1 tsp course sea salt≈ 6 g
flour 250 gbatter 693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat23% · 9th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt4.8% · 100th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.