Buttermilk Drop Biscuits Recipe
aspicyperspective.com · 2024 · 10 - 12 biscuits
Against 321 biscuit recipes
More salt than 95% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 cups all-purpose flour (sifted)≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon sugar≈ 13 g
- 1 ¼ teaspoon salt≈ 8 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ cup cold butter (+ 3 tablespoons of melted butter for tops)≈ 114 g
- 1 cup buttermilk (or whole milk)≈ 244 g
flour 250 gbatter 643 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt3% · 96th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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