Red Lobster Cheddar Bay Biscuits

Ingredients (13)

• 2 cups all-purpose flour≈ 250 g
• 2 teaspoons baking powder≈ 9 g
• ½ teaspoon baking soda≈ 3 g
• 1 teaspoon salt≈ 6 g
• 1 ½ teaspoons garlic powder≈ 7 g
• ¼ teaspoon chili powder (or cayenne pepper)≈ 1.2 g
• 1 teaspoon sugar≈ 4.2 g
• 1 ½ cups freshly grated sharp cheddar cheese (see note)≈ 356 g
• 1 cup buttermilk≈ 244 g
• ½ cup butter (melted)≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

• 3 tablespoons butter (melted)≈ 43 g
• 1 teaspoon garlic powder≈ 4.9 g
• 1 tablespoon fresh, finely chopped parsley (in a pinch you can use 1/2 teaspoon dried Italian herb blend)≈ 15 g

flour 250 gbatter 994 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

• Fat45% · 69th percentile · median 40%
• Buttermilk98% · 75th percentile · median 84%
• Leavening4.9% · 41st percentile · median 5.1%
• Sugar1.7% · 38th percentile · median 3.3%
• Salt2.4% · 84th percentile · median 1.6%

Oven

Temperature

450°F / 230°C

median 425°F

Time

10 to 12 minutes

median 15 minutes