Buttermilk Drop Biscuits
tarasmulticulturaltable.com · 2024 · 10 -12 Biscuits
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- Buttermilk in the middle half of recipes: 87% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 1/4 cups (280 grams) all-purpose flour (plus more for dusting the pan)280 g
- 1 tablespoon (12 grams) baking powder12 g
- 1/2 tablespoon (6 grams) granulated sugar6 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 8 tablespoons (113 grams) unsalted butter (cold and diced, plus more melted butter for greasing pan and brushing over biscuits)113 g
- 1 cup (240 milliliters) buttermilk (cold)≈ 244 g
flour 280 gbatter 664 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 50th percentile · median 40%
- Buttermilk87% · 58th percentile · median 84%
- Leavening5.4% · 55th percentile · median 5.1%
- Sugar2.1% · 42nd percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.