Drop Biscuits
livewellbakeoften.com · 2022 · 10 biscuits
Against 321 biscuit recipes
More salt than 75% of recipes and more fat than 76%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- More fat than 76% of recipes: 46% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 cups all-purpose flour (spooned & leveled (250 grams))250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 2 teaspoons granulated sugar≈ 8 g
- 1 teaspoon salt≈ 6 g
- ½ cup cold unsalted butter (divided (115 grams))115 g
- 1 cup cold buttermilk ((240 ml))≈ 244 g
flour 250 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat46% · 76th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar3.4% · 54th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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