Spelt Biscuits
King Arthur Baking · kingarthurbaking.com · 12 biscuits
Against 321 biscuit recipes
Less leavening than 94% of recipes and less fat than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 94% of recipes: 3% of the flour weight against the typical recipe's 5.1%.
- Less fat than 88% of recipes: 25% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 89% of recipes: 57% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (6)
- 2 cups (198g) spelt flour198 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon ascorbic acid≈ 1.2 g
- 1/2 teaspoon table salt≈ 3 g
- 1/4 cup (50g) vegetable oil50 g
- 1/2 cup (113g) water113 g
flour 198 gbatter 371 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat25% · 12th percentile · median 40%
- Buttermilk57% · 10th percentile · median 84%
- Leavening3% · 5th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.5% · 47th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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