Cream Cheese Biscuits
completelydelicious.com · 2017 · 24 mini biscuits
Against 321 biscuit recipes
Less fat than 89% of recipes and more buttermilk than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 89% of recipes: 24% of the flour weight against the typical recipe's 40%.
- More buttermilk than 88% of recipes: 108% of the flour weight against the typical recipe's 84%.
- More leavening than 83% of recipes: 6.4% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (7)
- 3 cups all-purpose flour ((360 grams))360 g
- 1 tablespoon + 1 teaspoon baking powder≈ 18 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¾ teaspoon coarse salt≈ 4.5 g
- 6 tablespoons cold Challenge Butter ((85 grams), cubed)85 g
- 3 ounces cold Challenge Cream Cheese ((85 grams), cubed)85 g
- 1 ¼ cup cold buttermilk ((310 ml), plus more for brushing)≈ 305 g
flour 360 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat24% · 11th percentile · median 40%
- Buttermilk108% · 89th percentile · median 84%
- Leavening6.4% · 84th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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