Buttermilk Biscuits
Bobby Flay · foodnetwork.com · 2017 · s: 12 biscuits
Against 321 biscuit recipes
No sugar, unlike 69% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 4 cups all-purpose flour, plus more for dusting≈ 500 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 12 tablespoons cold unsalted butter, cut into small pieces, plus more for greasing≈ 170 g
- 1 1/2 cups cold buttermilk≈ 366 g
- 1/2 cup heavy cream≈ 119 g
- 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between≈ 10 g
- 2 tablespoons melted butter≈ 28 g
flour 500 gbatter 1224 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 46th percentile · median 40%
- Buttermilk97% · 66th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.