Pulled Pork and Biscuits
Khalil and Ashley Hymore · countryliving.com · 2011 · 20 serving(s)
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and more salt than 75%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (16)
- 7 lb. pork shoulder roast trimmed of excess skin and fat3175 g
- 3 tbsp. chili powder≈ 44 g
- 1 1/2 tsp. kosher salt≈ 6 g
- 1 tsp. freshly ground black pepper≈ 4.9 g
- 1 large onion, slicedn/a
- 4 cloves garlic, mincedn/a
- 1 c. barbecue sauce≈ 237 g
- 5 c. all-purpose flour≈ 625 g
- 2 tbsp. baking powder≈ 28 g
- 1 1/2 tsp. salt≈ 9 g
- 2 sticks unsalted butter≈ 226 g
- 2 1/4 c. buttermilk≈ 549 g
- 1 (14-ounce) bag cabbage slaw397 g
- 1 c. apple-cider vinegar≈ 125 g
- 1 medium red onionn/a
- 1 bunch fresh cilantron/a
flour 625 gbatter 5426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 39th percentile · median 40%
- Buttermilk88% · 60th percentile · median 84%
- Leavening4.4% · 27th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
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