Small Batch Skillet Buttermilk Biscuits
iamafoodblog.com · 2019
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and more salt than 75%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (6)
- 1 cup all purpose flour≈ 125 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp salt≈ 3 g
- 1/4 tsp baking soda≈ 1.5 g
- 3 tbsp butter (cut into small pieces and frozen for at least 15 minutes)≈ 43 g
- 1/2 cup buttermilk (very cold)≈ 122 g
flour 125 gbatter 299 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 to 18 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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