Bacon Cheddar Biscuits
chefsavvy.com · 2023 · 16 biscuits
Against 321 biscuit recipes
More salt than 75% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 8 slices bacon, cooked and dicedn/a
- 4 cups all purpose flour≈ 500 g
- 1/4 cup chives, diced (green part only)≈ 59 g
- 1 cup shredded sharp cheddar cheese≈ 237 g
- 4 tsp baking powder≈ 18 g
- 1 tsp baking soda≈ 6 g
- 2 tsp sugar≈ 8 g
- 2 tsp salt≈ 12 g
- 1 tsp onion powder≈ 4.9 g
- 2 tsp garlic powder≈ 10 g
- 3/4 cup (1 1/2 sticks) unsalted butter, frozen≈ 170 g
- 1 3/4 cups buttermilk≈ 427 g
flour 500 gbatter 1453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk85% · 52nd percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 15 minutes
Keep exploring
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