Cheddar Biscuits
Ree Drummond · thepioneerwoman.com · 2024 · 15 serving(s)
Against 321 biscuit recipes
More fat than 92% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 92% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 4.5% of the flour weight against the typical recipe's 5.1%.
Ingredients (10)
- 1 stick cold salted butter, cut into cubes, plus 2 tablespoons melted≈ 143 g
- 1/2 c. cold vegetable shortening, cut into cubes≈ 103 g
- 3 1/4 c. all-purpose flour, plus more for dusting≈ 406 g
- 1/3 c. powdered milk≈ 23 g
- 4 tsp. baking powder≈ 18 g
- 1 tbsp. sugar≈ 13 g
- 2 tsp. cream of tartar≈ 6 g
- 1 tsp. salt≈ 6 g
- 1 c. finely shredded mild cheddar cheese≈ 237 g
- 1 1/4 c. cold buttermilk≈ 305 g
flour 406 gbatter 1259 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 93rd percentile · median 40%
- Buttermilk81% · 47th percentile · median 84%
- Leavening4.5% · 30th percentile · median 5.1%
- Sugar3.1% · 48th percentile · median 3.3%
- Salt1.5% · 47th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 11 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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