Buttermilk Biscuits
CookingwithRia · cookingwithria.com · 2022 · 12
Against 321 biscuit recipes
More leavening than 94% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 94% of recipes: 8% of the flour weight against the typical recipe's 5.1%.
- More sugar than 95% of recipes: 15% of the flour weight against the typical recipe's 3.3%, about 4.5 times as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 cups all-purpose flour≈ 250 g
- 4 teaspoons baking powder (aluminum free)≈ 18 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3 tbs granulated sugar≈ 38 g
- 1 teaspoon Himalayan salt≈ 6 g
- 1 stick butter (4 oz, 1/2 cup, cold or semi frozen)≈ 113 g
- 1 cup buttermilk (full fat, cold)≈ 244 g
flour 250 gbatter 670 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 60th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening8% · 96th percentile · median 5.1%
- Sugar15% · 96th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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