Easy Buttermilk Biscuits
completelydelicious.com · 2019 · 8 biscuits
Against 321 biscuit recipes
More leavening than 86% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 86% of recipes: 6.7% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (6)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon coarse salt≈ 3 g
- 6 tablespoons cold unsalted butter (, cubed)≈ 85 g
- ¾ - 1 cup cold buttermilk, plus additional for brushing≈ 214 g
flour 250 gbatter 569 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk85% · 52nd percentile · median 84%
- Leavening6.7% · 87th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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