Asiago Cheese Biscuits with Prosciutto
Lyda Jones Burnette · countryliving.com · 2023 · 8 serving(s)
Against 321 biscuit recipes
More leavening than 85% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 85% of recipes: 6.6% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (9)
- 2 1/2 c. all-purpose flour, spooned and leveled, plus more for work surface≈ 313 g
- 1 1/2 tbsp. baking powder≈ 21 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 tsp. freshly ground black pepper≈ 2.5 g
- 1/2 c. (1 stick) cold butter, cut into pieces, plus 1 tablespoon melted butter, divided, plus more for serving≈ 128 g
- 3 oz. Asiago cheese, grated (about 3/4 cup)85 g
- 1 c. buttermilk≈ 244 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for garnishn/a
- Thinly sliced prosciutto, for servingn/a
flour 313 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat41% · 52nd percentile · median 40%
- Buttermilk78% · 43rd percentile · median 84%
- Leavening6.6% · 86th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 14 to 16 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.