Cottage Cheese Biscuits
plainchicken.com · 2026 · 10 biscuits
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
Ingredients (7)
- 2 cups all-purpose flour≈ 250 g
- 1 Tbsp baking powder≈ 14 g
- ½ tsp salt≈ 3 g
- ¼ tsp baking soda≈ 1.5 g
- 6 Tbsp unsalted butter (grated)≈ 85 g
- ½ cup cottage cheese≈ 119 g
- ½ cup whole milk≈ 122 g
flour 250 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk96% · 65th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 14 to 18 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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