Red Lobster Cheddar Bay Biscuit Recipe
chelseasmessyapron.com · 2022 · 12 biscuits
Against 321 biscuit recipes
More salt than 95% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (14)
- 6 tablespoons unsalted butter (melted)≈ 85 g
- 1 cup buttermilk≈ 244 g
- 2 cups all-purpose flour (see note 1)≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons Old Bay seasoning≈ 10 g
- 1/2 teaspoon garlic powder≈ 2.5 g
- 1 teaspoon dried parsley≈ 4.9 g
- 1/8 teaspoon ground cayenne pepper (optional)≈ 0.6 g
- 1 cup shredded sharp Cheddar cheese≈ 237 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 tablespoons finely chopped fresh parsley≈ 30 g
flour 250 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat51% · 84th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt3% · 96th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
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