Garlic Cheese Biscuits
chefsavvy.com · 2023 · 6 -7 biscuits
Against 321 biscuit recipes
Less salt than 90% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less leavening than 86% of recipes: 3.7% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 tablespoon baking powder≈ 7 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon garlic powder≈ 2.5 g
- 3/4 cup sharp cheddar cheese, shredded≈ 178 g
- 4 tbsp cold unsalted butter, (cut into cubes)≈ 57 g
- 3/4 cup milk≈ 183 g
- 1 tablespoon lemon juice≈ 15 g
- 2 tablespoon unsalted butter (melted)≈ 28 g
- 1 garlic clove (minced)n/a
- 1/2 teaspoon dried parsley≈ 2.5 g
flour 188 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening3.7% · 12th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
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