Garlic Bread Biscuits
theviewfromgreatisland.com · 2024 · 9 biscuits
Against 321 biscuit recipes
Less salt than 96% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less leavening than 89% of recipes: 3.5% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (13)
- 2 1/2 cups all purpose flour≈ 313 g
- 1 3/4 tsp baking powder≈ 8 g
- 1/2 tsp baking soda≈ 3 g
- 1 1/2 tsp sugar≈ 6 g
- 1/2 tsp kosher salt≈ 2 g
- 1 tsp garlic powder≈ 4.9 g
- fresh cracked black pepper, to tasten/a
- 10 Tbsp salted butter, cold and cut into small pieces≈ 142 g
- 3 Tbsp fresh parsley, finely minced≈ 44 g
- 1 1/4 cup buttermilk (shake before measuring.)≈ 305 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tbsp unsalted butter≈ 57 g
- 2 Tbsp minced garlic≈ 30 g
- 1 Tbsp parsley, heaped≈ 15 g
flour 313 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening3.5% · 10th percentile · median 5.1%
- Sugar2% · 41st percentile · median 3.3%
- Salt0.6% · 2nd percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 22 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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