Fluffy & Crispy Cheese Herbed Biscuits Recipe
Antara Navin · archanaskitchen.com · 2016 · 4
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (12)
- 1 cup All Purpose Flour (Maida)≈ 125 g
- 2 tablespoon Corn flour≈ 16 g
- 1-1/2 teaspoon Baking powder≈ 7 g
- 1/2 teaspoon Sea salt≈ 3 g
- 1/2 teaspoon Sugar≈ 2.1 g
- 3/4 teaspoon Parsley leaves chopped≈ 3.7 g
- 1/4 teaspoon Dried basil leaves chopped≈ 1.2 g
- 1/2 cup Cheddar cheese shredded≈ 119 g
- 2 tablespoon Mozzarella cheese shredded≈ 30 g
- 3 tablespoon Butter (Salted) cold unsalted and cut into cubes≈ 43 g
- 1/2 cup Milk≈ 122 g
- 1 teaspoon Extra Virgin Olive Oil≈ 4.5 g
flour 141 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 25th percentile · median 40%
- Buttermilk87% · 57th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar1.5% · 33rd percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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