Bacon Cheddar Biscuits
bakedbyanintrovert.com · 2023 · 12
Against 321 biscuit recipes
No sugar, unlike 69% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 4 cups all-purpose flour≈ 500 g
- 4 teaspoons baking powder≈ 18 g
- 1 ½ teaspoons kosher salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ¾ cup unsalted butter (cold and cubed)≈ 170 g
- 4 ounces shredded extra-sharp cheddar cheese113 g
- 6 slices bacon (cooked and crumbled)n/a
- 1 ¾ cups buttermilk (cold)≈ 427 g
flour 500 gbatter 1241 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk85% · 52nd percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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