Cheddar Corn Biscuits
plainchicken.com · 2019 · 16 biscuits
Against 321 biscuit recipes
Less salt than 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less fat than 77% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 4¼ cups all-purpose flour≈ 531 g
- 2 Tbsp baking powder≈ 28 g
- 1 tsp dry mustard≈ 4.9 g
- ¾ tsp salt≈ 4.5 g
- ¾ cup cold butter≈ 170 g
- 1 (14.75-oz) can cream-style corn418 g
- 1½ cups shredded cheddar cheese≈ 356 g
- 2 large eggs (lightly beaten)≈ 100 g
flour 531 gbatter 1612 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat32% · 22nd percentile · median 40%
- Buttermilk79% · 45th percentile · median 84%
- Leavening5.2% · 51st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 18 to 22 minutes
- median 15 minutes
Keep exploring
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