Red Lobster Cheddar Bay Biscuits : Copycat recipe
Amour de cuisine · amourdecuisine.fr · 2026 · 18 biscuits
Against 321 biscuit recipes
More fat than 94% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 94% of recipes: 62% of the flour weight against the typical recipe's 40%.
- More salt than 98% of recipes: 4.6% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
Ingredients (9)
- 250 g cheddar (2 cups), cut into 2 cm / ¾-inch chunks250 g
- 160 g unsalted butter (¾ cup), diced160 g
- 260 g all-purpose flour (2 cups)260 g
- 240 g milk (1 cup)240 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 1½ tablespoons garlic powder (plus ½ teaspoon)≈ 25 g
- 2 teaspoons fine sea salt≈ 12 g
- ½ teaspoon dried parsley≈ 2.5 g
flour 260 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat62% · 94th percentile · median 40%
- Buttermilk92% · 63rd percentile · median 84%
- Leavening5.3% · 53rd percentile · median 5.1%
- Sugar4.8% · 64th percentile · median 3.3%
- Salt4.6% · 99th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 8 to 10 minutes
- median 15 minutes
Keep exploring
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