Red Lobster Biscuits
Amanda Rettke--iambaker.net · iambaker.net · 2019 · 8
Against 321 biscuit recipes
More fat than 96% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 96% of recipes: 68% of the flour weight against the typical recipe's 40%.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
- More buttermilk than 83% of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- ¾ cup (170 g) unsalted butter, (divided)170 g
- 2 cups (250 g) all-purpose flour250 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon garlic powder≈ 15 g
- 2 teaspoon kosher salt, (divided)≈ 8 g
- 1 cup (245 g) whole milk, (room temperature)245 g
- 2 cups (226 g) mild cheddar cheese226 g
- ½ teaspoon dried parsley≈ 2.5 g
flour 250 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 97th percentile · median 40%
- Buttermilk98% · 84th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt3.2% · 98th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.