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Biscuits salés au cheddar et ail : Apéro rapide

Original in French

Amour de cuisine · amourdecuisine.fr · 2026 · 18 biscuits

Against 321 biscuit recipes

More fat than 94% of recipes and more salt than 98%.

See how all 321 biscuit recipes compare →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More fat than 94% of recipes: 62% of the flour weight against the typical recipe's 40%.
  • More salt than 98% of recipes: 4.6% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
Fat: 62%, 94th percentileButtermilk: 92%, 63rd percentileLeavening: 5.3%, 53rd percentileSugar: 4.8%, 64th percentileSalt: 4.6%, 99th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 250 gr de cheddar (coupé en morceaux (2 cm))250 g
  • 160 gr de beurre non salé (coupé en dés)160 g
  • 260 gr de farine nature260 g
  • 240 gr de lait240 g
  • 1 c. à soupe de sucre granulé≈ 13 g
  • 1 c. à soupe de levure chimique≈ 14 g
  • 1 ½ c. à soupe de poudre d'ail (plus ½ cuillère à café)≈ 25 g
  • 2 c. à thé de sel de mer fin≈ 12 g
  • ½ c. à café de persil séché≈ 2.5 g

flour 260 gbatter 976 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat62% · 94th percentile
  • Buttermilk92% · 63rd percentile
  • Leavening5.3% · 53rd percentile
  • Sugar4.8% · 64th percentile
  • Salt4.6% · 99th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
8 to 10 minutes
median 15 minutes

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