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Mughlai Vegetable Biryani Recipe (Dum Biryani)

Vegetable or paneer

Aarthi · yummytummyaarthi.com · 2025 · 6 servings

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more mint and coriander than 89%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More mint and coriander than 89% of recipes: 4.9% of the uncooked rice weight against the typical recipe's 0.7%, about 7 times as much.
  • More spices than 89% of recipes: 10% of the uncooked rice weight against the typical recipe's 4.6%, about twice as much.
  • More ghee or oil than 84% of recipes: 29% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 33%, 57th percentileOnions: 41%, 31st percentileGhee or oil: 29%, 86th percentileMint and coriander: 4.9%, 90th percentileSpices: 10%, 90th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 2 cups Basmati Rice≈ 370 g
  • 1 large Onions (sliced thinly )≈ 150 g
  • 2 slit Green Chillin/a
  • 2 tbsp Ginger Garlic Paste≈ 32 g
  • 2 large Tomatoes (chopped finely )≈ 240 g
  • 1 tsp Turmeric Powder≈ 3 g
  • 1 tbsp Red Chilli Powder≈ 8 g
  • 2 tbsp Coriander Powder≈ 13 g
  • 1 tbsp Garam Masala powder≈ 8 g
  • ½ cup Plain Yogurt (Curd)≈ 123 g
  • Salt to tasten/a
  • 1 large Carrots (chopped )≈ 72 g
  • 10 no Green Beans (chopped )n/a
  • 1 no Capsicum (chopped )n/a
  • 1 cup Green Peas≈ 237 g
  • 3 tbsp Oil≈ 41 g
  • 3 tbsp Ghee≈ 41 g
  • 1 tsp Cumin Seeds≈ 2.1 g
  • 1 piece Cinnamon≈ 3 g
  • 1 no Bay Leaf≈ 0.2 g
  • 5 no Cardamom≈ 1.3 g
  • 5 no Clovesn/a
  • 1 cup Coconut (grated )≈ 237 g
  • 15 no Cashewsn/a
  • ½ cup Coriander leaves (chopped finely )≈ 8 g
  • ½ cup Mint Leaves (chopped finely )≈ 10 g
  • 2 tbsp Ghee≈ 27 g
  • 3 tbsp Cashews≈ 23 g
  • 3 tbsp Golden Raisins (Kishmish)≈ 28 g
  • ⅛ tsp Saffron≈ 0.1 g
  • ¼ cup Warm Milk≈ 61 g

uncooked rice 370 gin all 1737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt33% · 57th percentile
  • Onions41% · 31st percentile
  • Ghee or oil29% · 86th percentile
  • Mint and coriander4.9% · 90th percentile
  • Spices10% · 90th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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