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Mushroom Biryani Recipe (Simple & Easy)

Vegetable or paneer

Dassana Amit · vegrecipesofindia.com · 2024 · 3

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 10 “mushroom” biryani recipes do differently →

Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More mint and coriander than 87% of recipes: 4.5% of the uncooked rice weight against the typical recipe's 0.7%, about 6.5 times as much.
  • More spices than 79% of recipes: 7.5% of the uncooked rice weight against the typical recipe's 4.6%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 40%, 29th percentileGhee or oil: 20%, 71st percentileMint and coriander: 4.5%, 88th percentileSpices: 7.5%, 80th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 3 tablespoons oil (- any neutral oil)≈ 41 g
  • ½ cup onions (- finely chopped)≈ 80 g
  • ½ cup tomatoes (- finely chopped & tightly packed)≈ 90 g
  • 1 teaspoon green chilies (or serrano - finely chopped or 1 to 2 green chillies)≈ 4.9 g
  • 2 teaspoons ginger garlic paste (about 5 to 6 garlic cloves and 1 inch ginger crushed in a mortar-pestle)≈ 11 g
  • ¼ cup mint leaves (- chopped & tightly packed)≈ 5 g
  • ¼ cup coriander leaves ((cilantro) - chopped & tightly packed)≈ 4 g
  • 8 to 10 curry leaves (- medium sized)n/a
  • 200 grams white button mushrooms (- chopped or sliced)200 g
  • ½ teaspoon turmeric powder ((ground turmeric))≈ 1.5 g
  • ½ teaspoon red chili powder (or cayenne pepper)≈ 1.4 g
  • ½ teaspoon garam masala≈ 1.3 g
  • 1½ teaspoons coriander powder ((ground coriander))≈ 3.2 g
  • ¼ teaspoon black pepper powder ((ground black pepper))≈ 0.6 g
  • 1 cup (200 grams) basmati rice (- heaped)200 g
  • 2 cups water (- add more if required)≈ 474 g
  • salt (as required)n/a
  • ½ teaspoon cumin seeds≈ 1.1 g
  • ½ teaspoon fennel seeds≈ 1.1 g
  • 1 inch cinnamon≈ 3 g
  • 2 to 3 clovesn/a
  • 2 to 3 green cardamoms≈ 0.6 g
  • 2 to 3 single strands of mace (thin strands, optional (javitri))n/a
  • 1 tej patta ((indian bay leaf), small to medium-sized)≈ 0.2 g
  • 1 star anise ( small piece, optional, (chakri phool))≈ 1 g

uncooked rice 200 gin all 1124 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions40% · 29th percentile
  • Ghee or oil20% · 71st percentile
  • Mint and coriander4.5% · 88th percentile
  • Spices7.5% · 80th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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