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Veg Biryani Recipe

Vegetable or paneer

whiskaffair.com · 2020 · 6 people

Against 319 biryani recipes

Fewer onions than 91% of recipes and no meat, fish or egg, unlike 73%.

What the 10 “veg” biryani recipes do differently →

Get the method at whiskaffair.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 91% of recipes: 7.5% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More salt than 89% of recipes: 4.9% of the uncooked rice weight against the typical recipe's 0%.
  • More potatoes than 79% of recipes: 20% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 8.3%, 28th percentileOnions: 7.5%, 8th percentileGhee or oil: 15%, 54th percentileMint and coriander: 1.5%, 63rd percentileSpices: 3%, 29th percentilePotatoes: 20%, 80th percentileSalt: 4.9%, 90th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (32)

  • 2 tbsp Ghee≈ 27 g
  • 1 tbsp Vegetable Oil≈ 14 g
  • 1/2 cup Potato (Peeled and cubed)≈ 75 g
  • 1 cup Cauliflower (Cut into small florets)≈ 237 g
  • 1/4 cup Peas≈ 59 g
  • 1/4 cup Beans (Cut into small pieces)≈ 59 g
  • 1/4 cup Carrot (Peeled and cubed)≈ 28 g
  • 2 tbsp Hung Curd≈ 31 g
  • 2 tsp Ginger Garlic Paste≈ 11 g
  • 1 tsp Green Chilli Paste≈ 4.9 g
  • 1 tsp Kashmiri Red Chilli Powder≈ 2.7 g
  • 1/2 tsp Turmeric Powder≈ 1.5 g
  • 1 tsp Coriander Powder≈ 2.1 g
  • 1/2 tsp Garam Masala Powder≈ 1.3 g
  • 4 tbsp Golden Fried Onion (Crushed)≈ 14 g
  • 1 tbsp Lemon Juice≈ 15 g
  • 2 tbsp Coriander (Chopped)≈ 2 g
  • 2 tbsp Mint (Chopped)≈ 2.4 g
  • 1 tsp Salt≈ 6 g
  • 2 cups Long Grain Basmati Rice≈ 370 g
  • 1 tbsp Ghee≈ 14 g
  • 2-3 Clovesn/a
  • 2 Bay Leaves≈ 0.4 g
  • 1 inch Cinnamon≈ 3 g
  • 1 tsp Lemon Juice≈ 4.9 g
  • 2 tsp Salt≈ 12 g
  • 1 tbsp Corinader (Chopped)≈ 15 g
  • 1 tbsp Mint (Chopped)≈ 1.2 g
  • 10-12 strands Saffron (Soaked in 2 tbsp milk)n/a
  • 1/4 cup Golden Fried Onion≈ 14 g
  • 10-12 Cashew Nuts (Fried)n/a
  • 10-12 Raisins (Fried)n/a

uncooked rice 370 gin all 1026 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt8.3% · 28th percentile
  • Onions7.5% · 8th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander1.5% · 63rd percentile
  • Spices3% · 29th percentile
  • Potatoes20% · 80th percentile
  • Salt4.9% · 90th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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