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Hyderabadi Chicken Biryani Recipe

Hyderabadi

whiskaffair.com · 2021 · 8 people

Against 319 biryani recipes

Fewer onions than 91% of recipes and more salt than 92%.

What the 81 “chicken” biryani recipes do differently →

Get the method at whiskaffair.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 91% of recipes: 7.4% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • More salt than 92% of recipes: 6.5% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 82%, 34th percentileYogurt: 36%, 62nd percentileOnions: 7.4%, 8th percentileGhee or oil: 14%, 49th percentileMint and coriander: 0.8%, 52nd percentileSpices: 4.6%, 50th percentilePotatoes: 0%, 40th percentileSalt: 6.5%, 93rd percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (36)

  • 3 cups long-grain basmati rice≈ 555 g
  • 1 teaspoon caraway seeds/shahi jeera≈ 2.1 g
  • 2 whole black cardamoms≈ 0.5 g
  • 2-3 whole green cardamoms≈ 0.6 g
  • 2 flowers javitrin/a
  • 3-4 whole clovesn/a
  • 1 teaspoon cumin seeds≈ 2.1 g
  • 5-6 whole black peppercornsn/a
  • 1 whole star anise≈ 1 g
  • 2 inch stick of cinnamon≈ 6 g
  • 2 whole bay Leaves≈ 0.4 g
  • 2 teaspoon ginger garlic paste≈ 11 g
  • 1 tablespoon green chili paste≈ 15 g
  • 2-3 drops vetiver essence/kewra essence≈ 1 g
  • 1/2 tsp lime juice≈ 2.5 g
  • 4 teaspoon salt≈ 24 g
  • 1 pound bone-in chicken (cut into small pieces)454 g
  • 2 teaspoon ghee≈ 9 g
  • 4 teaspoon ginger garlic paste≈ 21 g
  • 1/2 teaspoon garam masala powder≈ 1.3 g
  • 1 teaspoon coriander powder≈ 2.1 g
  • 1/2 teaspoon cumin powder≈ 1.1 g
  • 2 teaspoon red chili powder≈ 5 g
  • 1 teaspoon turmeric powder≈ 3 g
  • 2 teaspoon salt≈ 12 g
  • 2 tablespoon vegetable oil≈ 27 g
  • 4 teaspoon green chili paste≈ 20 g
  • 2 tablespoon lime juice≈ 30 g
  • 200 grams thick yogurt200 g
  • 2 tablespoon chopped mint≈ 2.4 g
  • 2 tablespoon chopped coriander≈ 2 g
  • 1/4 cup golden fried onion≈ 14 g
  • 1/2 cup milk≈ 122 g
  • 10-12 strands saffron (soaked in 2 tbsp milk)n/a
  • 1/2 cup golden fried onion≈ 28 g
  • 3 tablespoon ghee≈ 41 g

uncooked rice 555 gin all 1614 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg82% · 34th percentile
  • Yogurt36% · 62nd percentile
  • Onions7.4% · 8th percentile
  • Ghee or oil14% · 49th percentile
  • Mint and coriander0.8% · 52nd percentile
  • Spices4.6% · 50th percentile
  • Potatoes0% · 40th percentile
  • Salt6.5% · 93rd percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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