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Chicken Biryani Recipe

Chicken

cubesnjuliennes.com · 2020 · 6

Against 319 biryani recipes

Fewer onions than 82% of recipes and more salt than 88%.

What the 81 “chicken” biryani recipes do differently →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 82% of recipes: 29% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • More salt than 88% of recipes: 4.7% of the uncooked rice weight against the typical recipe's 0%.
  • More mint and coriander than 75% of recipes: 2.7% of the uncooked rice weight against the typical recipe's 0.7%, about 4 times as much.
Meat, fish or egg: 111%, 42nd percentileYogurt: 27%, 49th percentileOnions: 29%, 17th percentileGhee or oil: 14%, 50th percentileMint and coriander: 2.7%, 77th percentileSpices: 3.6%, 35th percentilePotatoes: 0%, 40th percentileSalt: 4.7%, 89th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (30)

  • 750 g Chicken On Bone (cut into medium pieces)750 g
  • ¾ cup Yogurt (Curd) (whisked well)≈ 184 g
  • ¾ tablespoon Garlic Paste≈ 12 g
  • ¾ tablespoon Ginger Paste≈ 12 g
  • 2 teaspoons Red Chili Powder≈ 5 g
  • 1 teaspoon Turmeric Powder≈ 3 g
  • 2 teaspoons Coriander Powder≈ 4.2 g
  • 3 - 4 Green Chilies (slit or chopped)n/a
  • 1 teaspoon Garam Masala powder≈ 2.5 g
  • Salt to Tasten/a
  • 3 tablespoons Brown Onions≈ 30 g
  • 1 tablespoon Lemon Juice≈ 15 g
  • 2 tablespoons Oil≈ 27 g
  • 3 Cups Long Grain Rice (approx 650- 700 gms) (preferably aged basmati rice)675 g
  • 1½-2 tablespoons Salt (only for stove top method) (water should taste extra salty)≈ 32 g
  • 2 tablespoons Oil≈ 27 g
  • 1 tablespoon Ghee≈ 14 g
  • 1 Onion (large sized, finely sliced)≈ 110 g
  • 1 teaspoon Caraway Seeds or Cumin Seeds (Shajeera)≈ 2.1 g
  • 1½ inch Cinnamon Stick≈ 4.5 g
  • 5 Green Cardamom≈ 1.3 g
  • 8-10 Black Peppercornsn/a
  • 6-8 Clovesn/a
  • 2 Bay Leaves≈ 0.4 g
  • 1 Star Anise≈ 1 g
  • ⅓ cup Brown Onions or Caramalised Onions≈ 53 g
  • ½ cup Mint Leaves≈ 10 g
  • ½ cup Coriander Leaves≈ 8 g
  • A pinch of Saffron soaked in 2 tbsp of warm Milk≈ 0.4 g
  • 2 tablespoons Ghee≈ 27 g

uncooked rice 675 gin all 2010 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg111% · 42nd percentile
  • Yogurt27% · 49th percentile
  • Onions29% · 17th percentile
  • Ghee or oil14% · 50th percentile
  • Mint and coriander2.7% · 77th percentile
  • Spices3.6% · 35th percentile
  • Potatoes0% · 40th percentile
  • Salt4.7% · 89th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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