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Cape Malay chicken biryani casserole

Cape Malay or South African

Sharon Mbonambi · taste.co.za · 2017 · 1 serving

Against 319 biryani recipes

More meat, fish or egg than 94% of recipes and no onions, unlike 94%.

What the 81 “chicken” biryani recipes do differently →

Get the method at taste.co.za →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 94% of recipes: 300% of the uncooked rice weight against the typical recipe's 133%, about 2.5 times as much.
  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • No spices at all, where 97% of recipes use some (most of those 2.8 to 6.8% of the uncooked rice weight).
  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
Meat, fish or egg: 300%, 95th percentileYogurt: 0%, 13th percentileOnions: 0%, 3rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0.7%, 50th percentileSpices: 0%, 1st percentilePotatoes: 100%, 89th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 400 - 500 g free-range bone-in chicken thighs and legs450 g
  • 150 g potatoes, cut into 1 cm dice150 g
  • 50 g brown lentils50 g
  • 150 g basmati rice150 g
  • 1 T fresh coriander, finely chopped≈ 1 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 T Woolworths ghee oil≈ 27 g
  • 1 large onion, finely chopped≈ 150 g
  • 2 t coriander seeds≈ 4.2 g
  • 1 t smoked chilli flakes≈ 4.9 g
  • 1 t cayenne pepper≈ 1.8 g
  • 1 t ground fennel≈ 2.1 g
  • 1 t ground cumin≈ 2.1 g
  • 1⁄2 t ground turmeric≈ 1.5 g
  • 1⁄2 t freshly ground black pepper≈ 1.2 g
  • 8 cardamom pods, seeded≈ 2 g
  • 1⁄2 t ground cinnamon≈ 1.3 g
  • 1 t garam masala≈ 2.5 g
  • 1 x 400 g can whole peeled tomatoes, roughly broken up400 g
  • 4 fresh garlic cloves, crushed≈ 12 g
  • 2 t brown sugar≈ 9 g
  • 1 T freshly squeezed lemon juice≈ 15 g
  • Salt, to tasten/a
  • 2 cups chicken stock≈ 474 g

uncooked rice 150 gin all 801 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg300% · 95th percentile
  • Yogurt0% · 13th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0.7% · 50th percentile
  • Spices0% · 1st percentile
  • Potatoes100% · 89th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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