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Poulet biryani Iranien

ChickenOriginal in French

Lynda Akdader · amourdecuisine.fr · 2015 · 4

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and fewer spices than 89%.

How French biryani recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer spices than 89% of recipes: 1.4% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • Less ghee or oil than 82% of recipes: 3.7% of the uncooked rice weight against the typical recipe's 14%, under a third as much.
  • More potatoes than 86% of recipes: 86% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 135%, 56th percentileYogurt: 0%, 13th percentileOnions: 60%, 53rd percentileGhee or oil: 3.7%, 16th percentileMint and coriander: 0.1%, 40th percentileSpices: 1.4%, 10th percentilePotatoes: 86%, 87th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 500 gr de poulet (cuisses, ou blancs selon le choix)500 g
  • 4 clous de girofle en poudren/a
  • 1 anis étoilé (badiane en poudre)≈ 1 g
  • 4 cardamomes vertes en poudre≈ 1 g
  • 1 c a café de grains de fenouil en poudre≈ 4.9 g
  • 1 bâtonnet de cannelle≈ 3 g
  • 1/2 c a café de gingembre en poudre≈ 1 g
  • 1 feuille de laurier≈ 0.2 g
  • 1 c a café de coriandre en poudre≈ 0.3 g
  • 2 oignons éminces≈ 220 g
  • 2 verres de riz (220 ml)≈ 370 g
  • 1 c a soupe d'huile≈ 14 g
  • 1 a 2 pommes de terre coupées en rondelle≈ 320 g

uncooked rice 370 gin all 1435 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil3.7% · 16th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices1.4% · 10th percentile
  • Potatoes86% · 87th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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