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Receita de Frango biryani

ChickenOriginal in Portuguese

Beatriz Sampaio · comidaereceitas.com.br · 4 porções

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and fewer spices than 87%.

See how all 319 biryani recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer spices than 87% of recipes: 1.7% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • More potatoes than 86% of recipes: 85% of the uncooked rice weight against the typical recipe's 0%.
  • Less ghee or oil than 80% of recipes: 5.4% of the uncooked rice weight against the typical recipe's 14%, about half as much.
Meat, fish or egg: 120%, 45th percentileYogurt: 0%, 13th percentileOnions: 44%, 36th percentileGhee or oil: 5.4%, 19th percentileMint and coriander: 0%, 19th percentileSpices: 1.7%, 12th percentilePotatoes: 85%, 86th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 250 g de arroz de grão longo250 g
  • 1 colher (sopa) de óleo vegetal≈ 14 g
  • 2 peitos de frango com cerca de 150 g cada, desossados, sem pele e picados300 g
  • 2 cenouras grandes em rodelas≈ 122 g
  • 1 batata grande em pedaços≈ 213 g
  • 1 cebola picada≈ 110 g
  • 1 pedaço de 2,5 cm de gengibre fresco descascado e ralado≈ 6 g
  • 2 dentes de alho amassados≈ 6 g
  • ½ couve-flor cortada em buquês pequenosn/a
  • 100 g de vagens frescas cortadas pela metade100 g
  • 2 colheres (sopa) de pasta de curry≈ 32 g
  • 1 colher (chá) de cúrcuma (falso açafrão) em pó≈ 3 g
  • ½ colher (chá) de canela em pó≈ 1.3 g
  • 60 g de uvas-passas60 g
  • 3 colheres (sopa) de coentro fresco≈ 44 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 150 g de iogurte natural e mais um pouco para servir150 g

uncooked rice 250 gin all 1261 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg120% · 45th percentile
  • Yogurt0% · 13th percentile
  • Onions44% · 36th percentile
  • Ghee or oil5.4% · 19th percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.7% · 12th percentile
  • Potatoes85% · 86th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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