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Egg biryani

Egg

indianhealthyrecipes.com · 2014 · 4

Against 319 biryani recipes

Close to the middle of 319 biryani recipes on every ingredient.

See how all 319 biryani recipes compare →

Get the method at indianhealthyrecipes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Meat, fish or egg in the middle half of recipes: 61% of the uncooked rice weight against the typical recipe's 133%.
  • Onions in the middle half of recipes: 43% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 61%, 30th percentileYogurt: 33%, 57th percentileOnions: 43%, 34th percentileGhee or oil: 11%, 39th percentileMint and coriander: 1.4%, 61st percentileSpices: 4.7%, 52nd percentilePotatoes: 0%, 40th percentileSalt: 1.6%, 66th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 3 tablespoon ghee (or oil)≈ 41 g
  • 2 cups basmati rice (or any aged rice)≈ 370 g
  • 1 tablespoon Ginger garlic paste≈ 16 g
  • 1 cup onion (thinly sliced (1 large))≈ 160 g
  • 1 to 2 green chilies (slit or chopped)n/a
  • 4 to 5 boiled eggs ((make few gashes))≈ 225 g
  • 1 medium tomato (chopped finely)≈ 120 g
  • ¼ teaspoon turmeric (or haldi)≈ 0.8 g
  • 1 teaspoon red chili powder≈ 2.7 g
  • 1 tablespoon garam masala (or biryani masala)≈ 8 g
  • ¼ cup mint (and coriander leaves finely chopped)≈ 5 g
  • 1 teaspoon Salt ((adjust to taste))≈ 6 g
  • 6 tablespoons (¼ cup + 2 tbsps) curd ((yogurt))≈ 122 g
  • 3¾ to 4 cups water (to cook in Regular pot)≈ 918 g
  • 2½ cups water (to cook in Instant pot)≈ 593 g
  • 3½ cups water (to cook in Indian Pressure cooker)≈ 830 g
  • 1 star anise (or chakri phool)≈ 1 g
  • 1 bay leaf (or tej patta)≈ 0.2 g
  • ½ teaspoon cumin ((jeera or shahijeera))≈ 1.1 g
  • 4 green cardamoms (or elaichi)≈ 1 g
  • 4 cloves (laung)n/a
  • 1 inch cinnamon (dalchini)≈ 3 g
  • 1 strand mace ((optional))n/a

uncooked rice 370 gin all 3423 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg61% · 30th percentile
  • Yogurt33% · 57th percentile
  • Onions43% · 34th percentile
  • Ghee or oil11% · 39th percentile
  • Mint and coriander1.4% · 61st percentile
  • Spices4.7% · 52nd percentile
  • Potatoes0% · 40th percentile
  • Salt1.6% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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