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Instant Pot Paneer Biryani

Vegetable or paneer

ruchiskitchen.com · 2020 · 4 SERVINGS

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

See how all 319 biryani recipes compare →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 60%, 53rd percentileGhee or oil: 13%, 44th percentileMint and coriander: 0%, 19th percentileSpices: 2.7%, 25th percentilePotatoes: 0%, 40th percentileSalt: 1.6%, 66th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • 2 tablespoons Ghee≈ 27 g
  • 1 large Onion (sliced)≈ 150 g
  • 1½ tablespoon Ghee≈ 20 g
  • 3 - Bay leaves≈ 0.6 g
  • 3-4 - Green Cardamom≈ 0.9 g
  • 5-6 - Clovesn/a
  • ½ teaspoon Cumin seeds≈ 1.1 g
  • 1 small Onion (finely chopped)≈ 70 g
  • 1 teaspoon Garlic (finely chopped)≈ 2.8 g
  • 2 small Tomato (cubed)≈ 240 g
  • 1 tablespoon Tomato puree (or use 1 large freshly grated tomato)≈ 11 g
  • ½ teaspoon Deggi Mirch or Red chili Powder≈ 1.4 g
  • ½ teaspoon Fennel seed powder≈ 1.1 g
  • 1 teaspoon Coriander powder≈ 2.1 g
  • 1 teaspoon Garam Masala Powder≈ 2.5 g
  • 1 teaspoon Salt≈ 6 g
  • ¼ cup Green beans (rinsed and diced)≈ 59 g
  • ¼ cup Green bell pepper (rinsed, deseeded, and diced)≈ 38 g
  • ½ cup Red bell pepper (rinsed, deseeded, and diced)≈ 75 g
  • 1 cup Paneer cubes≈ 150 g
  • 2 cups Long Grain Basmati Rice (rinsed and drained)≈ 370 g
  • ½ teaspoon Saffron strands (mixed with 2 teaspoons of lukewarm milk)≈ 0.4 g
  • 1½ teaspoon Kasoori methi/ dried fenugreek leaves≈ 7 g
  • 2 cups Water≈ 474 g

Toppings and extras

Listed, but not counted in the numbers below.

  • - - Cilantro Leavesn/a
  • - - Mint Leavesn/a
  • - - Lemon Wedgen/a

uncooked rice 370 gin all 1711 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil13% · 44th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.7% · 25th percentile
  • Potatoes0% · 40th percentile
  • Salt1.6% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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