Biryani Lab319 recipes
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Indischer Biryani-Reis

Original in German

Katerchen · gutekueche.at · 2024 · 4 Portionen

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

How German biryani recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer onions than 79% of recipes: 30% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • Fewer spices than 78% of recipes: 2.5% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 30%, 19th percentileGhee or oil: 7.4%, 24th percentileMint and coriander: 0.1%, 40th percentileSpices: 2.5%, 21st percentilePotatoes: 0%, 40th percentileSalt: 0.7%, 59th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 Tasse Basmatireis≈ 370 g
  • 2 EL Butterschmalz≈ 27 g
  • 0.5 TL Chiliflocken≈ 2.5 g
  • 1 TL Garam Masala≈ 2.5 g
  • 1 TL Ingwer (frisch gerieben)≈ 2 g
  • 2 Stk Kardamomkapseln (gemörsert)n/a
  • 2 Stk Knoblauchzehen≈ 6 g
  • 1 TL Koriander (gemahlen)≈ 0.3 g
  • 1 TL Koriandergrün (gehackt, alt. Petersilie)≈ 4.9 g
  • 50 g Korinthen50 g
  • 0.5 TL Kreuzkümmel (gemahlen)≈ 1.1 g
  • 1 TL Kurkuma (gemahlen)≈ 3 g
  • 50 g Mandelblättchen50 g
  • 0.5 TL Safranfäden≈ 2.5 g
  • 0.5 TL Salz für Kochwasser≈ 2.5 g
  • 4 Tasse Wasser≈ 948 g
  • 1 Stk Zwiebel≈ 110 g

uncooked rice 370 gin all 1583 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions30% · 19th percentile
  • Ghee or oil7.4% · 24th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices2.5% · 21st percentile
  • Potatoes0% · 40th percentile
  • Salt0.7% · 59th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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