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Linsen gemuese biryani

Original in German

ichkoche.at · 6

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and fewer spices than 82%.

How German biryani recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer spices than 82% of recipes: 2.1% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • Meat, fish or egg in the middle half of recipes: 43% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 43%, 27th percentileYogurt: 0%, 13th percentileOnions: 63%, 58th percentileGhee or oil: 16%, 58th percentileMint and coriander: 0.1%, 40th percentileSpices: 2.1%, 17th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 125 g Linsen125 g
  • 4 EL Ghee≈ 54 g
  • 2 Geviertelte und in Scheibchen geschnittene Zwiebeln≈ 220 g
  • 2 Knoblauchzehen≈ 6 g
  • 2.5 Klein gehackte Ingwerwurzeln/a
  • 1 TL Kurkuma≈ 3 g
  • 0.5 TL Chili-Gewürz≈ 2.5 g
  • 1 TL Koriander≈ 0.3 g
  • 2 TL Kreuzkümmel (Kumin)≈ 4.2 g
  • 3 Paradeisern/a
  • 1 Geputzte und in 1 cm große Würfel geschnittene Melanzanin/a
  • 1750 ml Kochende Gemüsesuppe≈ 1753 g
  • 1 Entkernte und gewürfelte rote bzw. grüne Paprika≈ 120 g
  • 350 g Basmatireis350 g
  • 125 g Halbierte Bohnenschoten125 g
  • 225 g Karfiolröschen225 g
  • 125 g In Scheibchen geschnittene bzw. geviertelte Schwammerln125 g
  • 60 g Cashewkerne60 g
  • 3 Hart gekochte halbierte Eier≈ 150 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Und Korianderzweige zum Garnierenn/a

uncooked rice 350 gin all 3323 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg43% · 27th percentile
  • Yogurt0% · 13th percentile
  • Onions63% · 58th percentile
  • Ghee or oil16% · 58th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices2.1% · 17th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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