Nasi Briyani

Ingredients (36)

• 1.5 kg Chicken or Mutton1500 g
• 4 cups Basmati rice or long grained rice, washed 3 times with cold water and drained≈ 740 g
• 4 rounded Tbsp Ghee≈ 54 g
• 2 medium Onions, sliced≈ 220 g
• 4 cloves Garlic, minced≈ 12 g
• 1 Tbsp Ginger, chopped finely≈ 6 g
• ½ Tbsp Cinnamon sticks≈ 3.9 g
• ½ Tbsp Cloves≈ 3.9 g
• 1 Tbsp Cardamom pods≈ 6 g
• 2 tsp Tomato puree≈ 8 g
• 1/8to1/4 cup Grated carrot≈ 21 g
• 4 leaves Pandan/Screwpinen/a
• 5 cups Water≈ 1185 g
• 1 cup Evaporated milk≈ 252 g
• 3- 3½ tsp Salt≈ 20 g
• 1 tsp Kewra Essence, preferred≈ 4.2 g
• A few drops Liquid yellow food coloringn/a
• 1 entire bulb Garlic≈ 3 g
• 1 piece Fresh Ginger≈ 6 g
• 1 tsp Salt≈ 6 g
• 1 tsp Lime juice≈ 4.9 g
• ½ cup Oil≈ 109 g
• 4 medium Onions, sliced≈ 440 g
• 11/2 Tbsp Garlic, minced≈ 46 g
• 11/2 Tbsp Ginger, minced≈ 33 g
• 1/2 Tbsp Cinnamon stick, broken≈ 3.9 g
• 1/2 Tbsp Cloves≈ 3.9 g
• 1 tsp Pepper powder≈ 2.3 g
• 3/4 tsp Turmeric powder≈ 2.3 g
• 3/4 tsp Fennel powder≈ 1.6 g
• 4 Pandan leavesn/a
• 1 1/2 - 2 tsp 1 tsp Coriander powder≈ 3.7 g
• 1 1/2 tsp Chilli powder≈ 4.1 g
• Golden Sultanas/Raisins and Cashew Nutsn/a
• 1/2 cup Oil≈ 109 g
• 1/2 cup Chopped fresh cilantro/ coriander leaves≈ 8 g

uncooked rice 740 gin all 4822 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg203% · 81st percentile · median 133%
• Yogurt0% · 13th percentile · median 29%
• Onions89% · 75th percentile · median 59%
• Ghee or oil37% · 91st percentile · median 14%
• Mint and coriander1.1% · 55th percentile · median 0.7%
• Spices4.8% · 54th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt3.4% · 83rd percentile · median 0%