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Fish Biryani

Prawn or fish

mirchitales.com · 2020 · 6 people

Against 319 biryani recipes

More ghee or oil than 94% of recipes and no yogurt, unlike 74%.

See how all 319 biryani recipes compare →

Get the method at mirchitales.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More ghee or oil than 94% of recipes: 44% of the uncooked rice weight against the typical recipe's 14%, about 3 times as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Meat, fish or egg: 100%, 38th percentileYogurt: 0%, 13th percentileOnions: 60%, 56th percentileGhee or oil: 44%, 95th percentileMint and coriander: 2.6%, 76th percentileSpices: 2.8%, 26th percentilePotatoes: 0%, 40th percentileSalt: 1.8%, 68th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • ½ teaspoon red chili powder≈ 1.4 g
  • ¼ teaspoon turmeric powder≈ 0.8 g
  • ½ teaspoon salt≈ 3 g
  • ¼ teaspoon coriander seeds (crushed)≈ 0.5 g
  • 1 teaspoon ginger garlic paste (substitute with ½ teaspoon ginger paste and ½ teaspoon garlic paste)≈ 5 g
  • 500 g boneless fish fillets (see note 1 )500 g
  • 2 tablespoons lemon juice≈ 30 g
  • 1 cup oil (divided)≈ 218 g
  • 1 teaspoon coriander seeds (crushed)≈ 2.1 g
  • 3 cardamom pods (elaichi)≈ 0.8 g
  • 2 clovesn/a
  • 1 teaspoon crushed cumin seeds≈ 2.1 g
  • 2 bay leaf≈ 0.4 g
  • 1 inch stick cinnamon≈ 3 g
  • 300 g / 2 medium onions300 g
  • 250 g / 2 medium tomatoes250 g
  • ½ teaspoon garam masala powder (whole spices powder)≈ 1.3 g
  • 1/8 teaspoon turmeric powder≈ 0.4 g
  • ½ teaspoon coriander powder≈ 1.1 g
  • 2 1/2 cups / 500g basmati rice500 g
  • 1 teaspoon salt≈ 6 g
  • ½ cup cilantro / coriander leaves≈ 8 g
  • ¼ cup mint leaves≈ 5 g
  • ½ lemon (cut into slices)≈ 23 g
  • 2 green chilies (cut into half)n/a

uncooked rice 500 gin all 1861 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg100% · 38th percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 56th percentile
  • Ghee or oil44% · 95th percentile
  • Mint and coriander2.6% · 76th percentile
  • Spices2.8% · 26th percentile
  • Potatoes0% · 40th percentile
  • Salt1.8% · 68th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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