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Madras Chicken Dum Biryani

Chicken

Kannamma - Suguna Vinodh · kannammacooks.com · 2015 · 6

Against 319 biryani recipes

More onions than 86% of recipes and more meat, fish or egg than 81%.

What the 81 “chicken” biryani recipes do differently →

Get the method at kannammacooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 86% of recipes: 119% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • More meat, fish or egg than 81% of recipes: 216% of the uncooked rice weight against the typical recipe's 133%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
  • More salt than 85% of recipes: 3.9% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 216%, 82nd percentileYogurt: 27%, 48th percentileOnions: 119%, 87th percentileGhee or oil: 24%, 79th percentileMint and coriander: 0%, 19th percentileSpices: 6.7%, 74th percentilePotatoes: 0%, 40th percentileSalt: 3.9%, 86th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 2.5 cups (625 ml) basmati rice≈ 463 g
  • 3¾ cups water≈ 889 g
  • ¼ cup ghee≈ 55 g
  • 1 kg chicken with bone1000 g
  • 4 tablespoon peanut oil≈ 54 g
  • 3 stick cinnamon≈ 9 g
  • 5 cardamom≈ 1.3 g
  • 5 clovesn/a
  • 5 medium onion, sliced≈ 550 g
  • 3 medium tomatoes, chopped≈ 360 g
  • 2 pod garlic≈ 6 g
  • 3 inch piece ginger≈ 18 g
  • 5 green chillies, slitn/a
  • 1 tablespoon salt≈ 18 g
  • 1 tablespoon red chilli powder≈ 8 g
  • 2 tablespoon coriander powder≈ 13 g
  • ½ cup plain yogurt≈ 123 g
  • Juice of a small lemon≈ 45 g
  • 15-20 mint leaves, coarsely choppedn/a
  • 6-7 sprigs coriander leaves, coarsely choppedn/a
  • orange food color (optional)n/a

uncooked rice 463 gin all 3611 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg216% · 82nd percentile
  • Yogurt27% · 48th percentile
  • Onions119% · 87th percentile
  • Ghee or oil24% · 79th percentile
  • Mint and coriander0% · 19th percentile
  • Spices6.7% · 74th percentile
  • Potatoes0% · 40th percentile
  • Salt3.9% · 86th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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