Riz biryani et son poulet au yaourt et garam masala

ChickenOriginal in French

Absolutely Delicious · ptitchef.com · 2008 · 4

Against 319 biryani recipes

More yogurt than 91% of recipes and no spices, unlike 97%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

More yogurt than 91% of recipes: 83% of the uncooked rice weight against the typical recipe's 29%, about 3 times as much.
No spices at all, where 97% of recipes use some (most of those 2.8 to 6.8% of the uncooked rice weight).
More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

500 g de blancs de poulet coupes en des500 g
2 gousses d'ail moyennes ecrasees au mortier avec une pincée de sel≈ 6 g
200 ml de yaourt nature≈ 207 g
Epices: Sel, poivre et une cuillerée a café bombée de garam masalan/a
3 cuillerées a soupe d'huile de table≈ 41 g
250 g de riz basmati Tilda250 g
un oignon moyen finement coupe≈ 110 g
Epices en grains: Un petit batonet de cannelle, une pincee de graines de cumin, 5 clou de girofle, 6 graines de cardamomen/a
Epices en poudre: Sel, poivre, une pincee de piment fort en poudre et une pincee de curcuma( facultative)n/a
suffisament d'eau pour couvrir le rizn/a

uncooked rice 250 gin all 1114 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.